One of the safest and healthiest foods that are found in restaurants is seafood. After food is bought from the market, or brought to a restaurant by a supplier, the simplest way to keep it fresh is to make sure that the food stays cool. The most common seafood is frozen at temperatures around 27 degrees Fahrenheit.
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Maintaining the freshness of seafood depends on the quality of the product purchased.
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Some things that restaurants look for in choosing seafood suppliers are:
Freezing and Storage
Restaurants look for points of ice and fridge supplies because this means they will benefit from storing seafood in their stores for about three days before cooking and consumption.
To ensure the best seafood, restaurants always check the date of sale. Frozen seafood must be solid and have a very mild odor and no ice crystals.
The packaging used in storing seafood must be leak-proof, which means the product inside is free from all contamination. This is key in seafood because contamination can affect the final taste.
Seafood can be preserved and stored for a long time. For example, fish need to be frozen to keep it fresh.